Ingredients: Mint Chocolate Chip Protein Popsicles 

• 3-1/2 cups cashew milk 
• 32 ounces Greek Yogurt 
• 4 scoops Ascent Mint Chocolate Chip Whey Protein Powder
• 1/2 tsp mint extract, optional
• 1/4 cup honey
• 1 drop green food dye, optional 
• 1/2 cup chocolate chunks 

Directions: Mint Chocolate Chip Protein Popsicles 

• In a large bowl, whisk together cashew milk, Greek yogurt, Ascent Mint Chocolate Chip Whey Protein Powder, mint extract, honey and green food dye. 
• Use a liquid measuring cup or funnel to easily pour the mixture into a 12 pocket popsicle mold. Evenly distribute the chocolate chunks between each of the popsicles. 
• Freeze for at least 6 hours before serving.